About Patia's Japanese Cooking Class
Who we are
We operate 11 kitchen studios in Tokyo with our brand name of "Patia". Patia was started because we wanted to create a place to share special feelings and time. We have welcomed many guests, some groups enjoying various parties and others running events and believe that the special fun time of the each has been alive in the memories of many people.
Through our history over these many years, we have seen the many memorable communication through food & cooking that connects people. The joy of enjoying cooking together, learning and deepening understanding of food together, and exchanging thoughts about food is universal fun among men and women of all ages. Patia's Japanese Cooking Class was born with this motto: We want to connect people from all over the world in Patia's kitchen studio. We help connect cooking instructors with travelers interested in Japanese food.
With several cooking instructors on staff, you can choose from a wide variety of cooking classes. And the instructors are local English-speaking Japanese! You can learn about Japanese food while chatting in English.
Connected with people all over the world through cooking!
Highlights
Friendly chef
instructors
menu of your choice
easy, relaxed & fun
Japanese food is AMAZING！
Food culture is very deep, and by knowing the food culture, you can see the unique climate, customs, and thoughts of the country. In particular, we Japanese are good at cooking methods that make the most of the inherent umami of ingredients. I also think about the health of the people who eat them, and I cook with sincerity because I want to see their smiles. Japan is proud of its food culture, which values caring for others.
Therefore, Patia's Japanese Cooking Class started a cooking class for foreign tourists visiting Japan with the desire to share such Japanese food culture with people all over the world.
Let's get cook'n japanese food of us! We are looking forward to seeing you all.