Master the Art of Jiro-Style Ramen: A Hands-On Tokyo Cooking Experience!
- Patia
- May 23, 2024
- 5 min read
Updated: Jan 17
HELLO, I'M AYU!
I’m a staff member at Patia, where we offer cooking classes tailored for foreign tourists in Tokyo. I have two children and a deep love for cooking! I’m excited to share my passion with you and help make your experience in Japan truly unforgettable!
Our Jiro-style Ramen (Jiro-kei Ramen) Making Class has been available in Tokyo since June 2024! Jiro-style ramen, inspired by the legendary Ramen Jiro Mita Honten, has a devoted following across Japan. While it may be less well-known internationally compared to soy sauce, miso, or tonkotsu ramen, this garlicky, flavor-packed dish with its generous toppings has no shortage of fans. Popular Jiro-style ramen shops often have lines so long that people return day after day just to get a taste.
In this hands-on class, you'll learn to make your own Jiro-style ramen in Tokyo, starting from scratch with the noodles. This blog covers all the details, including the meeting point, class flow, and what makes this experience so special. Beginner cooks are welcome, making it a perfect activity to enjoy with your children and create unforgettable memories of Japan!
Table of Contents
What Is Jiro-style Ramen and Why Does It Have a Cult Following?
Meeting Point for the Jiro-style Ramen Making Class: Akihabara – A Must-Visit Spot in Japan
Shop for Ramen Ingredients at "Hanamasa," a Beloved Local Grocery Store
Delicious Ramen Noodles and Thick Chashu Pork Anyone Can Make!
Details of the Jiro-style Ramen Making Class, Exclusive to Patia (Price, etc.)
For Those Interested in Exploring Other Japanese Cuisine: "Patia’s Japanese Cooking Classes"
What Is Jiro-style Ramen and Why Does It Have a Cult Following?
Ramen Jiro Mita Honten, the legendary ramen restaurant in Tokyo, is the birthplace of Jiro-style ramen. Founded by Takumi Yamada, it has inspired a wave of restaurants across Japan serving similar ramen, collectively known as "Jiro-style Ramen". Its cult-like popularity has made it a staple of Japan’s ramen scene, with devoted fans flocking to enjoy its unique style.
The hallmark of Jiro-style ramen is its generous portions and hearty toppings. A typical bowl features thick slices of pork belly (chashu), heaps of bean sprouts and cabbage, and a bold addition of raw garlic and lard. These toppings add incredible texture and flavor, making every bite indulgent and satisfying.
The broth is another standout element. Simmered for hours with pork, cabbage cores, garlic, and backfat, and seasoned with soy sauce, the result is a rich, creamy soup bursting with umami. It clings perfectly to the thick, chewy noodles, which are cooked al dente to provide a satisfying bite and balance the dish’s hearty nature.
Jiro-style ramen's combination of robust flavors, large portions, chewy noodles, and customizable toppings has made it an unforgettable experience for those who try it. Many find themselves hooked after just one bowl!
Why not experience making this iconic ramen yourself in Tokyo? Learn the secrets behind Jiro-style ramen and share its deliciousness with others!
Meeting Point for the Jiro-style Ramen Making Class: Akihabara – A Must-Visit Spot in Japan
The meeting point for this class is the Central Gate of Akihabara Station. Akihabara, renowned as one of the world’s leading electronics hubs, is also the heart of Japan’s otaku culture. It’s the perfect destination to explore Japan’s unique underground scene, shop for cutting-edge gadgets, and experience the vibrant energy of this iconic district.
Shop for Ramen Ingredients at "Hanamasa," a Beloved Local Grocery Store
After meeting at Akihabara, we’ll head to Hanamasa, a grocery store cherished by locals, to pick up ingredients for making ramen. With over 40 locations across Tokyo, Hanamasa is a favorite among restaurant owners and home cooks alike, thanks to its reasonable prices and wide selection of products.
At the store, your guide will introduce you to Japanese sweets, popular souvenirs, and essential seasonings used in Japanese cuisine. Take in the friendly, bustling atmosphere of this local supermarket and enjoy a unique shopping experience!
"Patia" - A Spacious and Well-Maintained Kitchen Studio
After shopping at Hanamasa, we’ll head to Patia, a kitchen studio known for its well-kept facilities and ample space. Featuring a user-friendly island kitchen, Patia is a favorite choice for cooking classes in Tokyo. Here, you’ll start making Jiro-style ramen from scratch!
We operate multiple kitchen studios in Tokyo, and the exact location for the class will be determined on the day of the event.
Delicious Ramen Noodles and Thick Chashu Pork Anyone Can Make!
Once the preparations are complete, you’ll start making the chewy noodles and tender, thick slices of chashu pork that are essential for Jiro-style ramen. Both are incredibly delicious and prepared using simple techniques, making them easy for beginners to recreate at home. Our instructor will guide you step by step, so relax, enjoy the process, and have fun cooking together!
Enjoy the Excitement of Eating Ramen You Made Yourself!
Add the broth and noodles to your bowl, then top it off with all the delicious ingredients to complete your Jiro-style ramen! While enjoying your meal, chat with fellow participants and the instructor to make lasting memories. After the class, we encourage you to try making your own Jiro-style ramen at home and share the experience with others. We'd be thrilled if you could also introduce us on social media!
Details of the Jiro-style Ramen Making Class, Exclusive to Patia (Price, etc.)
What`s Included
English-speaking instructor
Visit to the local grocery store "Hanamasa" in Akihabara
Hands-on experience making Jiro-style ramen
Tasting your own Jiro-style ramen
Meeting Point
Akihabara Station, Central Gate
Duration
3 hours
Number of Participants
Minimum 2, maximum 6
Age Requirement
Participants must be at least 5 years old
Price
16,500 JPY per person
Book the Jiro-style Ramen Making Class
Click here for more details "Ramen Making Experience: Entirely From Scratch!"
For Those Interested in Exploring Other Japanese Cuisine: "Patia’s Japanese Cooking Classes"
In this blog post, we introduced our Jiro-style Ramen making class, but we also offer a variety of other Japanese cooking experiences. From sushi-making classes to creating cute kyaraben (character bento) that represent Japanese culture, these are unique cooking experiences you can only have in Japan. Be sure to check out our other classes as well!
Click here for other Japanese cuisine classes
We share behind-the-scenes moments, cooking tips, and beautiful photos from our classes on Instagram! Follow us and join the Tokyo food adventure.
Find us on Instagram @patiajapanesecooking
Contact Us
If you have any questions or want to learn more about our cooking classes, feel free to get in touch! We’re here to help you create unforgettable culinary experiences during your stay in Japan.