6 Best Sushi Making Classes in Tokyo
Updated: Oct 9
Tokyo is the city known to the world for its famous sightseeing spots, delicious gourmet food, and accessibility to an abundance of interesting experiences. With so many things to do, it is hard to find what things to do for first-time visitors to Japan. If you love sushi, it would be a great experience if you could learn to make authentic sushi yourself! If you can host a handmade sushi party at home, you will be able to entertain your guests even more. Here are the 6 best sushi making classes with English instructor in Tokyo. Please choose the class that fits your budget and time, also the contents of what you're looking for. Enjoy your Tokyo trip!
Table of Contents
6 Best Sushi Making Classes in Tokyo 1. Tokyo: Sushi Making Class (by Cooking Sun) 2. Sushi Making Experience in Shinjuku, Tokyo (by Bancre Co., Ltd.) 3. Tokyo: Cultural Sushi Making Class in Tsukiji (by Japan Wonder Travel) 4. Tokyo Professional Sushi Chef Experience (by H.I.S. Co. Ltd.) 5. Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience (by True Japan Tour) 6. Create Your Own Party Sushi Platter in Tokyo (by Patia’s Japanese Cooking Class)
6 Best Sushi Making Classes in Tokyo
Informations below as of June 2024. Contents and costs are subject to change, please check each official websites.
1. Tokyo: Sushi Making Class (by Cooking Sun)
Source: Get Your Guide
In this class, you will experience making 8 to 9 different types of sushi. Such as nigiri, inari, hosomaki (thin sushi rolls), California rolls, etc. It would be great if you could try various types of sushi that you have never eaten before and be able to make them at home. The class atmosphere is very comfortable, and the teachers are nice and friendly. This is a very popular class, as a small group and teachers are very attentive and tend to each student as closely as possible while explaining the reasoning behind the ingredients and cooking. Even beginners in cooking will definitely enjoy the class.
Duration: 3 hours
Participants: Limited to 8 person
Cost: From 9,400 yen per person
2. Sushi Making Experience in Shinjuku, Tokyo (by Bancre Co., Ltd.)
Source: Get Your Guide
In this class, you can experience making and eating Temari Sushi. Using edible flowers, so you can take photogenic pictures of the sushi. Surprisingly, this class will be held at "Flower Wall Mone" which is a combination of a flower shop and a café, so you can have a special experience while being surrounded by flowers and art.
Duration: 2 hours
Participants: Limited to 10 people per day
Cost: From 11,000 yen per person
3. Tokyo: Cultural Sushi Making Class in Tsukiji (by Japan Wonder Travel)
Source: Get Your Guide
In this class, you will learn 2 types of sushi, nigiri and sushi roll, from a professional sushi chef. These are fresh ingredients purchased from Tsukiji, so you are sure to enjoy authentic and delicious sushi! What's more, while you're eating your own sushi, the sushi chef will also be making the sushi for you, allowing you to see their true skill and speed. The sushi chef is friendly and knowledgeable, so you can learn more about sushi. Another good point is that the class will be held at Tsukiji Market, so you can take a walk around the area before the class.
Duration: 1.5 hours
Cost: From 8,300 yen per person
4. Tokyo Professional Sushi Chef Experience (by H.I.S. Co Ltd)
Source: Get Your Guide
This class is held at a sushi restaurant, and you will transform into the same white costume as a sushi chef, so you can experience making sushi as a real sushi chef. Also, you use the same freshly caught fish directly from Tokyo Bay as the sushi restaurant, so you can enjoy the best sushi. This class is recommended for those who want to experience extraordinary authentic sushi.
Duration: 2 hours
Participants: Limited to 10 people
Cost: From 15,300 yen per person
5. Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience (by True Japan Tour)
Source: Get Your Guide
In this class, first you will go to Tsukiji, Japan's most famous fish market, and enjoy the lively atmosphere. See various types of fresh fish and learn about the history of the area from a tour guide. Then move to the kitchen and an instructor teaches how to make nigiri sushi, hosomaki, and gunkanmaki (bite-sized vinegared rice topped with seafood or vegetable and wrapped with a strip of nori seaweed). After that, you will enjoy your own delicious sushi. It is a small group limited to 10 people, so it is recommended for those who want to receive detailed instruction.
Duration: 3 hours and 45 minutes
Participants: Limited to 10 people
Cost: From 28,600 yen per person
6. Create Your Own Party Sushi Platter in Tokyo (by Patia’s Japanese Cooking Class)
In this class, you will learn how to make Temari Sushi and Futomaki (Thick sushi rolls known as Maki Sushi in Japanese). Both are easy to make once you get the hang of it, and are recommended for those who are making sushi for the first time. Plus, you will make miso soup, tamagoyaki (omelet), and two home-style dishes that are standard in Japanese cuisine. After that you can enjoy all the food that you make! Also, the instructor speaks English fluently and likes to chat, so you will delight in learning about Japanese cooking culture. Furthermore, the venue is a spacious and clean kitchen studio, so you can work spaciously even with a large group. Participants must be at least 3 years old, so it should be a special experience for families together!
Duration: 2 hours
Participants: Minimum of 4 to maximum of 40 people
Cost: From 15,400 yen per person
Japanese Cuisine Making Experience in Tokyo
For a full hands-on experience with traditional Japanese food, learn from a pro chef in Patia’s Japanese Cooking Class in Tokyo. After your class, you’ll be taking home skills as well as memories…and a full belly!
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